This is the time of year that everyone (not just foodies) starts thinking a little more about delicious food, favorite recipes, and unique twists on tradition. Turkey, stuffing, and cranberry sauce might be the first foods that come to mind for Thanksgiving, but this is also a fun time to experiment in the kitchen with festive flavors and exotic spices.
Whether you’ve been looking to beef up your culinary skills for a while now or have an aspiring chef in your life, we can set you up with some exciting gourmet experiences that will change the way you look at food. Here are a few of our favorite cooking experiences…just in time for Thanksgiving!
Introduction to Baking
Holiday season is the prime time to get into baking, with so many parties and events just around the corner. Our Introduction to Baking Class is in the DC area and teaches students the basics of creaming butter and sugar, knowing when a cake is ready, and design techniques. The class lasts about two hours and is great for beginners!
Sushi Making Lessons
Do you love sushi but have always been too intimidated to try making it yourself? Our Chicago-based Sushi Making Lessons will teach you how to handle seafood, wrap sushi rice in nori, slice fish, and shape nigiri and maki by hand. This is a fun hands-on learning experience that lasts about three hours and will demystify one of your favorite foods.
Indian Cooking Class
Another delicious type of ethnic food that stumps many first-time chefs is Indian cuisine. Traditional Indian food involves pretty of spices and prep time, but expert Ayesha D’Mello will walk you through the basics in this Miami-based Indian Cooking Class. The recipes you’ll learn are easy and healthy, and classes run on Saturdays and Sundays for about three hours.
World Cuisine Cooking Class
If you can’t decide which type of cuisine to cook, why not sign up for a World Cuisine Cooking Class and try a bit of everything? This DC-area class features traditional foods from places like Mexico, Morocco, France, Portugal, Spain, Italy, and Vietnam. These 2.5-hour classes are split into demonstration and participation sections and end with enjoying a wonderful meal with wine.
Chocolate Making Class
Chocolate is pretty much impossible to resist any time of year, but especially when holiday season kicks in and sweet treats are all around us. Our New York Chocolate Making Class is designed for everyone who loves chocolate and wants to learn more about it. Students will learn how to make truffles, a ganache, and other treats with milk chocolate and dark chocolate. Techniques like molding, dripping, drizzling, and coating, as well as skills practiced by top chocolatiers, are also covered. This particular class is held in the Midtown West neighborhood and lasts about four hours on Saturdays.
Take a moment to browse our list of gourmet experiences in your city to find a fun and informative cooking class near you this holiday season!